Classic Vinaigrette

We are slowly catching up with these recipes!

Recipe #21 was extremely easy to throw together, and will now become a staple salad dressing in our household. Feel free to completely make it our own, with whatever kind of salad tickles your fancy. For this time around, we used it with a simple kale and tomato salad.

No photo this time around - sorry!

Ingredients

- 1tsp Dijon or whole-grain Dijon mustard

- 2 tbsp red wine, apple cider vinegar or lemon juice (We used a but of vinegar and lemon juice)

- 6 tbsp of good quality extra-virgin olive oil

- 1/2 garlic cloves, pressed or minced

- Fine sea salt

- Freshly ground pepper

Directions

- Whisk the mustard and vinegar/lemon juice/ wine together in a small bowl

- Drizzle in the olive oil a drop at a time, and then in a slow, steady stream, whisking constantly to create a slightly thick and uniform dressing

- Whisk in garlic

- Taste, and season lightly with a pinch of salt and pepper

#salad #dressing